Portugal is a country with a rich culinary history, its cuisine is a reflection of its diverse cultural influences. From fresh seafood to hearty stews, there is no shortage of delicious dishes to try when visiting Portugal. If you’re planning a trip to this beautiful country, be sure to add these six foods to your list of must-tries. Bacalhau, or salt cod, is a staple of Portuguese cuisine, while the famous pastel de nata is a sweet and creamy custard tart that’s a favorite among locals and visitors alike. Cozido, sardinhas, frango piri-piri, and arroz de marisco are other traditional dishes that are not to be missed. Whether you’re a foodie or simply looking to explore Portugal’s rich culinary heritage, these six dishes are a great starting point.
Food That You Can’t-Miss in Portugal
Bacalhau
Bacalhau, or salt cod, is a staple of Portuguese cuisine. The fish is traditionally salted and dried, which gives it a unique flavor and texture. There are countless ways to prepare bacalhau, from grilled to baked, and it is often served with potatoes, onions, and olives.
Pastel de Nata
The pastel de nata is a famous Portuguese pastry that is a must-try when visiting the country. It is a small custard tart that is crispy on the outside and creamy on the inside, and it is best enjoyed with a strong cup of Portuguese coffee. The most famous place to try them is in the Belem district of Lisbon, at the Pastéis de Belém bakery.
Cozido
Cozido is a traditional Portuguese stew that is made with a variety of meats and vegetables. The ingredients are cooked together for several hours, resulting in a flavorful and hearty meal.
Sardinhas
Sardinhas, or sardines, are a favorite among seafood lovers in Portugal. The fish is usually grilled and served with bread and a salad. Sardinhas are especially popular during the summer months when they are in season, and you can find them at many seaside restaurants and cafes.
Frango piri-piri
Frango piri-piri is a spicy grilled chicken dish that is popular in Portugal. The chicken is marinated in a mixture of olive oil, garlic, and piri-piri peppers, which gives it a fiery flavor. It is often served with a side of fries or salad and is a favorite among locals and tourists alike. This is a must-try dish from Portugal.
Arroz de Marisco
Arroz de marisco is a seafood rice dish that is a must-try for seafood lovers. The dish is made with a variety of shellfish, such as clams, mussels, and shrimp, and is cooked with rice and vegetables. The result is a flavorful and filling meal that is perfect for sharing with friends and family.
Bottomline
Portugal’s cuisine is a celebration of its rich history, diverse cultural influences, and abundant natural resources. From fresh seafood to hearty stews, the country offers a range of unique and delicious dishes that are sure to delight your taste buds. Whether you’re exploring bustling cities or quaint coastal towns, you’ll find plenty of opportunities to indulge in Portugal’s gastronomic delights. So, don’t hesitate to try these six must-try foods during your visit: Bacalhau, pastel de nata, cozido, sardinhas, frango piri-piri, and arroz de marisco. These dishes are not only delicious but also offer a glimpse into the country’s vibrant culinary culture. So, what are you waiting for? Plan your trip to Portugal today and embark on a foodie adventure that you won’t soon forget.
