5 Amazing Dishes That You Must Try in Japan

5 Amazing Dishes That You Must Try in Japan

Japan is a gifted land in terms of cuisines and otherwise. The Japanese food speaks fiercely of the locals’ fierce endeavors and taste for perfection. It is simpler as compared to its Asian counterparts and many of the foods have seafood enhancement, given the country’s geography. An outstanding feature of Japanese food is its care for hygiene and the use of fresh-cut raw meats. These picks seem dangerous on the outside but are a favorite among the natives because they are prepared competently.

5 dishes from Japanese cuisine that is sure to give you umami flavors.

1. Ramen

1. Ramen

Ramen is a soup noodle bowl eaten in Japan with joy. It has been experimented with thoroughly across the countries but nothing matches the creamy texture of Ramen served here. Noodles are drowned in a meat-based broth cooked with spices and are then ravishingly topped with sprouts, scallions, soft-boiled eggs or fried eggs, seaweed, roast pork, etc. It is a fuelling bowl, powers up for the day, and is rich with good nutrients. This is why you got to try this Japanese staple!

2. Sushi

2. Sushi

You would have heard of this masterpiece before. Made variously with raw fish, octopus, omelet, fish eggs, shrimps, crab meat, sea urchin, or delicately cooked red meat, this sticky rice roll offers a fun-eating experience. It is driven by rare perfection. It is here that you can blindly trust your cook for the raw meat served on your plate. The rolls become more colorful with the interesting additions of cucumbers, seaweed sheets, avocado, sesame, and scallions that are glossed up with a dip into light soy sauce before eating. Eat while you learn the Japanese etiquette of dining!

3. Sashimi

3. Sashimi

Raw meat cuts served in Japanese restaurants would be Sashimi for you. Because of the remarkably clean and perfect methods of preparation, the raw meat can be tasted in its most natural form with all the natural flavors and nutrient value intact. This is why it is a trusted pick of many food lovers. A plate of sashimi is often accompanied by soy sauce dip, wasabi, rayu, or lime to accentuate the flavors even more!

4. Sukiyaki

4. Sukiyaki

Sukiyaki or the Japanese hot pot is pre-done with spices and soy sauce. The boiling sauce thus prepped is loaded with braised pork meat slices, scallions, tofu, enoki mushrooms, glass noodles, rough beef cuts, shiitake mushrooms, and some more greens and are seared till all of that achieves some brown color. It is served hot with raw egg yolk and can also be eaten with sticky rice. It is a beautiful mix of locally grown veggies that offers a mind-blowing burst of flavors.

5. Yakisoba

5. Yakisoba

Ever tried fiery fried noodles? Yakisoba is just that thing for you. If you are craving a mildly hot savory dish, this one will fulfill your dreams. The noodles are tossed madly in love with the many varieties of greens like cabbage, peppers, green onions, carrots, and onions along with soft pieces of chicken. The mix comes sizzling with the seasoning flavors of soy sauce, tomato sauce, oyster sauce, and all the things that are integral to Japanese cooking styles.

Bottom Line

Apart from these standard top favorites, you can try their wild variations across the country. Cities here have developed their versions of foods that vary in cooking style and taste. Your tastebuds are assured to be satisfied once you enter Japan. The quality is never off-putting and keeps you intrigued with its food inventions all the time. If you are an aspiring food reviewer, this is a perfect place to take the long-standing initiative.

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