With its immersive natural varsities and tons of outdoor explorability, Paraguay stands out in the Latin world. This landlocked beauty is a haven of the most precious water reserve. The heart of Latin America is loved by people because of many reasons like affordable shopping and fabulous traditional markets that keep you hooked all the time. Barbequing is mostly a close event of an affinity where people cook and eat together out of portion.
So, if you are drawn to the food culture of the place and want to see for yourself, there are plenty of things you would like to try out yourself. Here is the list of delicious eating options in Paraguay.
1. Mbeju
Cassava root flour or tapioca flour is used to make these flat and thin pancakes that have some sweet hints in their flavor. Often a little stained with brown char and crisped on the circumference, these are great to be eaten with sauteed vegetables, meat gravy, and a hot dipping sauce. You can never feel full with just one because it is so thin and flavored just right with cheese and pepper. All in all, it can come with some heaviness.
2. Pira Caldo
This is a thick soup made out of catfish majorly and has a hot element from the Latin world, red hot peppers. The soup has fresh flavors from the sea that mix well with some cheese and freshly picked tomatoes. Going gourmet style, it becomes infallibly addictive and feels like a panacea with major twists. Truly a marine alternative to the creamy chicken soup that heartens every soul. If you have ever had Thai Khao Suey, you would get the idea.
3. Dulce de Mamon
A local sweet delicacy, Dulce de Mamon is prepared out of papaya and sugar, the syrup of which preserves the slices of papaya that runs brown. The softened dull full slice of papaya is procured post-meal for extra zing, for the times when you want to spoil yourself. The dish reflects the country’s geographical scene that supports the plantation ground of papaya fruit and hence the dish became important to the local food platter.
4. Kiveve
Kiveve is a beautiful autumn dark orange puree that people like to have on lazy afternoons or for breakfast. It is prepared out of fresh-cut squash or pumpkins. The thick texture just melts in the mouth. Often comes nurtured with cheese, it can fit right into your menu. Feeling decadent? Try it with some bread or stuffed meat pockets that are locally savored. Some sweetness that lies in the dish is often eaten with little kids, very healthy and light.
5. Pastel Mandi’o
These are just like any meat pockets eaten globally. The name could be different but the gist is the same. The fillings are mostly egg but numerous other veggies and local flavorings. The pockets are savored well with different types of dipping sauces. They are crunchy as they are deep-fried. The steaming hot inside makes it a delicious morning or evening snack option. You are sure going to love it as you love the pizza pockets!
Here were the best food items to try in Paraguay when you are here yourself. They are promisingly traditional given the comparatively homogenous population that resides here, they have cultured their tastes well enough as you will see. The various colors of the country form together a comprehensive menu that is rich with local seasonings. Their passion for cooking differs on many parameters from other Latin countries. Distinct and experimental, you will love it!
