Italian s know well how to impress their hungry tourists who love to chase their dear-to-the-heart pizzas. Since the beloved country is close to the Mediterranean Sea, the cuisine has got an unhindered influence of the fish and its friends. The local culture had modified their spaghetti and stews with a passion for the sea and hence, a pescatarian like you is going to have a great time here, in Italy because of the enormous variety of seafood one gets to eat here. All of them are very aromatic and pull you closer to their garlicy embrace so be ready!
Let us explore the pescatarian menu of Italy and see what we should try on our next trip!
- Anchovy Carbonara Spaghetti
This spaghetti is spiked heavily with anchovies. This special flavoring makes any tourist a fan. Picture a classic carbonara with shreds of cheese all over with strong hits of pepper flakes, butter, and egg yolk. It is an epic collaboration of anchovies that adds a quick stint to the carbonara replacing the delicate pancetta that usually adds sweetness. You will quickly fall in love with this one because of how well it serves your tastebuds.
- Sardinian-Style Paella
A typical paella would have rice as its heart and the main carb. Sardinians like to pull the chicken out and put their favorite mussels and shrimp because of their love of seafood. It is a simple yet highly flattery dish that you can have at any time of the day. It also contains some fresh veggies that make it one adorable pot of love. Give your kids a sweet treat that has both rice and fish!
- All’Amatriciana With Anchovies
Your usual Amatriciana has a drench of olive oil, garlic, and red pepper that gives it a glossy red hint of color. But what if you got your Amatriciana with anchovies for that extra extra savory flavor? It is a strong dish to take on and is meant for die-hard fans of seafood. This pescatarian dish is truly lovable, the strong flavors make the tourists beam high with happiness. This one is saucy and wild, are tailored to serve your cravings.
- Lobster Risotto
Sweet, creamy, and super buttery Lobster risotto is empowered with the love of garlic and butter. The soft and gooey risotto is helped further with the fluffed-up lobster that steams with passion. The compassionate mix of softened risotto rice pairs beautifully with the freshly done lobster. It is a household favorite, and takes a little time to reach perfection but never forgets to make an impact!
- Italian Seafood Stew
Italian seafood stew is a marriage of various sea catches in one pot. The absolute creamy and salty flavors reach the tastebuds through the sublime bites of the steaming mussels. The pot is heavier with the happiness of the cook who appreciates the accumulation of butter all over the place. As the dish brews, the shrimps turn hot pink and glossy to make you want them even more. There is no way you should skip this lovely dish.
Here were some of the favorite and most popular seafood dishes that make tourists fall in love with Italy over and over again. the magic of Italian cuisine lies in its favorably simplistic approach to cooking and enhancing the flavor through simple and fresh ingredients only. This is why the aroma is so attractive. Since the place has all-time access to the sea, the fresh catch of the day makes the dining experience a memorable one. You would surely enjoy your food trip to Italy, exploring pescatarian dishes as per your liking!
