Based in the heart of the European continent, Austria inculcates all the great elements of the European lifestyle, let alone the food traditions. The life of natives and commoners is much looked up to because of Austria’s bespoke delivery of quality public services, amenities, and social spheres. This makes the country a liveable option.
Talking about the food of Austrian, don’t be surprised by the variety it has because of borrowing from its European contemporaries. Being a landlocked country, the meat options are terrestrial, pork, beef, and lamb are commonly eaten. Its cuisine is delicious beyond imagination and boasts of its calories! If this satiates you in any manner, you have got to try the following things once you are here.
1. Potato Gulasch
Soft and steamy peeled potatoes deepened into thick tomato gravy and garlic are colored with the rich aroma of strong spices and the deep red tint that pulls the food into it. The dish is savory by look but the hint of sweetness is what makes it a favorite comfort food of Austrians. The dark gravy is topped with cream to enhance its absolute consistency. This is the lunch you will need in Austria!
2. Brettljause
The snacking meat and cheese option of Austria is Brettljause for you. The board is super attractive with cold cuts of cured ham that are complemented with red wine, cheese slices, boiled eggs, bell peppers, tomatoes, and many things that you don’t expect. It is the ultimate breakfast for a traveler/explorer. You can choose the flavored condiments in sandwiches while you enjoy the company of your loved ones.
3. Topfentascherl
This is a sweet snack, a love affair with dough and rum. Filled with ricotta cheese, rum, and raisins, and powered by vanilla extracts, the pockets become your everyday post-meal treats for their richness and delivery of different textures all in one bite. To make them even more pleasing, the dessert is sprinkled with clouds of powdered sugar and served. Your companion to big-small trips of all kinds.
4. Sachertorte
Gourmet cuisine in the true sense, Sachertorte is a top-notch delicacy on a plate. It consists of a slice from a cake called Sacher with whipped cream on the side and any trip is incomplete without its very presence deep in your heart. Sacher torte is a richly decadent cocoa bundle that comes with its mark of authenticity so you know you are getting only the true flavors.
5. Martinigansl
It is a famous Viennese delight known well for its devoted cooking process. The whole goose is baked for hours with sweet stuffings like celery, carrots, chestnut, and plums, and is smoked till soft and juicy on the inside and tight and brown on the outside. The goose lies on the plate enticing you along with its great companions called potato dumplings and sauteed red cabbage that is drowning in the goose-derived sauciness!
6. Tiroler Grostl
Looking for having a spoiling breakfast? Tiroler Grostl has got your back. Filled with your favorite carbs, potatoes, and your favorite meat pick, beef. The baking dish is loaded with them and is topped with one or two fried eggs. If you are at a good spot, you will be getting the ones with a lot of bacon bits too. So, all of that is a colorful mess. Beware of the sleep waves coming thereafter!
Austria has had a long, tough, and yielding history which has influenced its natives to aim for a quality life, which is preserved in the upkeep of their sphere. Even in their food, you see such glimpses of efficacy instantly attract every food lover. In addition to the universal meat favorites, there are deer, veal, hare, duck, pheasant, and boar served too. Austrian platter also has the most brilliant and mouth-watering desserts that are tailor-made to suit everyone’s greed!
